Topher Boehm is the head brewer/blender behind Marrickville’s Wildflower Brewing & Blending. Here, he makes wild ales, fermented with yeast collected around New South Ales and blended after a period of aging in oak barrels. We sat down with a glass of lager at the brewery.
Behind the Beer
Behind the Beer is a series of unconventional interviews with people in the craft beer industry. We sit down for a beer and proceed to chat in an informal setting, with no set questions to answer. The results are a uniquely insightful discussion on craft beer, the industry, and some personal stories.
Johnathan Hepner is co-owner of Bucket Boys Craft Beer Co. He’s a qualified Cicerone who specialises in importing rare beers from all over the world. We sat down with a Prancing Pony IPA at Titus Jones, across the road from the store.